The subtle sweet taste of millet combines well with dried and fresh fruit for an exciting way to start the day! I think you’ll find this delicious, simple and easy breakfast recipe as enticing as I do.

Cook Time: 6 hours
Yield: Serves 4

ingredients
1 cup millet
1 cup chopped dried fruit of your choice
1), peeled, cored and chopped
1 teaspoon peeled and grated fresh ginger
3 cups Apple juice
1 cup water
1/2 teaspoon salt

How to Make
1. Place the millet and a small dry skillet and cook over medium heat, stirring constantly until toasted, about 5 min. Be careful not to burn it.
2. Transfer the millet to a 4-quart slow cooker and add the remaining ingredients. Cover and cook on low for 6 hours.

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